Year 3 – Volunteering in Cameroon

Pirogues on the beach, Kribi, Cameroon

And what a seafood feast it was! Recently in Kribi (which is in French-speaking Cameroon) where I was assisting with a training, I had the opportunity to organize a bountiful meal with some volunteer and Cameroonian friends. It all started when I was taking some time by myself drawing pirogues on the beach (they have a great shape), and different beach-goers were coming by to talk to me. This one fellow, a nice young Cameroonian man, wanted to try his hand at drawing. So I gave him a short lesson and we were friends after that. The next day I had the idea to buy a bunch of fresh seafood and cook it up—so my friend and I, along with his friend who is a cook, went to the market and bought crab, crayfish, and an assortment of other fish including a huge 2.5 Kg “carp” (at least that’s what they called it). And then volunteers and Cameroonians alike all congregated at his house that evening to eat. It was one of the best seafood feasts I’ve ever had. Crab both grilled and boiled, grilled fish and grilled crayfish kebabs. Délicieux!

The evening itself started in a fun way, as nine of us PCVs all took one small hatchback taxi to get to the house! It was like a clown car when we exited the vehicle. After all helping cook over the fire at the outdoor kitchen and eating the delicious meal, some of us went with our Cameroonian hosts to a cultural event called La Fois. A lot of music and dancing took place and our small group of volunteers—or Les Blancs—got on stage and danced for the whole crowd. It was quite The Time.

Crabs galore!

"Carp" on the grill

Crayfish delices!