Year 3 – Volunteering in Cameroon

Landscape of the North West, Cameroon

Happy (belated) 4th from Cameroon! I’m sure everyone back home celebrated at a barbeque, parade or picnic, fireworks lighting up the sky at night and sparklers all around. I didn’t see any fireworks, but I did celebrate nonetheless. I gathered with a few other volunteers and Cameroonian friends in a small town in the hills north of Bamenda and we had chilli, coleslaw and french fries (or is it freedom fries?). A humble celebration, but it was nice to observe it in good company and share the tradition with non-Americans. And it was a beautiful setting in which to be together. This year makes it my fourth year celebrating the 4th of July away from home. But I have to say, I did celebrate a lot this year. After starting Wednesday night at the U.S. Embassy’s formal event, I concluded my stay in Yaoundé by returning to the Embassy Saturday for a good ol’ traditional pool party, complete with grilled hotdogs & cheeseburgers, and live Blues. It was a small slice of the world I’ll be coming back to in August—a stark contrast to say, yesterday, when I had Achu* for lunch in my favorite Chop House**.

*Achu—a traditional food of the North West Region of Cameroon consisting of 1) a paste made of cocoyams & plantains mashed into a bowl-like mound which holds 2) a yellow sauce or soup containing many spices and crushed limestone. You eat it with your index finger and dip the paste into the yellow sauce. Usually served with a cow product such as meat, skin, or towel/tripe (rubbery, inner lining of the stomach) and Njama Njama (fried vegetable greens). It’s an acquired taste but grows on you after a while. Here’s a photo from a great Eating Achu post on Life abroad: As Robert sees it:

Eating Achu: Photo courtesy of http://www.robrasa.com/hisblog

** Chop House—pretty self-explanatory; colloquial term for a small restaurant. Chop means to eat in Pidgin English. I guess you could say it’s Cameroon’s version of a diner. Always includes a jovial “mommy” serving the food and the menu is generally limited to a few specialty dishes.